When grilling the temperature is very important. You don't want to undercook chicken or overcook a nice steak. We go over the different meats and the best temperature for your meat.
Let's start with chicken or poultry. You should always serve chicken well done. It should never be a little pink in the middle. If it is, you need to cook it some more. The internal temperature of the chicken should be 165 degrees Fahrenheit.